We’re taking a virtual trip to Latin America as we’re visiting the Amazon jungle in this episode of the Coffee Break Spanish Magazine! Join Mark and Anabel and learn some interesting facts about this amazing place while listening out for the use of the negative imperative adjectives like indígena and frondoso and verbs such as convertirse and suponer. We break down the range of vocabulary and grammar points featured in the text, including the words: tanto… que…, tras and cualquier.Take note of some Catalan words throughout the text and be sure to listen until the end as Marina joins Mark to discuss the phrase: hacer piña. Welcome back to the Coffee Break Spanish Magazine! In this episode, Mark and Anabel go through a text about human towers or castellsin Catalan.
While learning more about Isabel Allende throughout the text, we discuss some interesting language points including regular and irregular participles and the difference between ser and estar.As always, Marina joins Mark at the end of the episode and this time, we learn the meaning behind an interesting Spanish expression. In this episode of the Coffee Break Spanish Magazine, Mark and Anabel discuss a text about the life and work of a very famous novelist who was born in Chile - Isabel Allende. Marina joins Mark at the very end of the episode to discuss this week's guinda del pastel. We learn about the difference between saber and conocer the verb interesar, and the meaning of - azo, in words like planazo, bombazo and cochazo. While hearing about the festival throughout the text, Mark and Anabel, discuss the grammar points which appear and explain the key vocabulary. Welcome to another episode of the Coffee Break Spanish Magazine! This time, we discuss a text about a canoeing festival which takes place in Asturias every year. lists and exercises, you can access the premium version of the Magazine here. If you'd like to benefit from lesson notes, transcripts, vocabulary. There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. We also hear a variety of verbs including alabar and onstar debefore Mark and Marina discuss la Guinda del pastel.
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In this episode of the Coffee Break Spanish Magazine we're talking about grape harvesting in Argentina! We learn how to create adverbs ending in - mente, and familiarise ourselves with the structure: continuar + gerund. See /privacy for privacy and opt-out information. Don't miss the end of the episode when Marina joins Mark to share a new expression: ser del año de la pera. Some of the key grammar points discussed include: the difference between qué and cuál, the imperfect tense, and the gerund. Marina shares an interesting text about the history of this city in the south of Spain before Mark and Anabel discuss some interesting language points.
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In the penultimate episode in this series of the Coffee Break Spanish Magazine, we're taking a virtual trip to one of the oldest cities in Europe - Cádiz. Our GDPR privacy policy was updated on August 8, 2022.
If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow on Instagram.įor all information on Coffee Break Spanish, visit Access the Coffee Break Spanish Facebook page here. Remember - a few minutes a day can help you build your confidence in the language. lists and exercises, you can access the premium version of the Magazine here.ĭon't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. Alongside the range of nouns, verbs and adverbs, we hear some interesting phrases such as tener en común, querer decirand por cierto.That's not all! We also have the opportunity to practise forming plural phrases in Spanish and learn more about how to use propio/a and mismo/a. Of course, Mark and Anabel pick up on the important language points along the way. We have reached the tenth and final episode in this series of the Coffee Break Spanish Magazine and we're rounding off the season we're talking about one of the most cultivated cereals in the world - corn! Through the text featured in this episode, we find out where the term 'corn' comes from and its importance in Latin America.
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